Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust
character, Diamond Lager yeast delivers excellent fermentation performance, and has the
ability to produce clean, authentic lagers.
Traditional styles brewed with the Diamond
include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian
Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich
Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
You can find the technical data sheet here
- Yeast strain: Saccharomyces pastorianus
- Fermentation range: 10-15°C
- Attenuation: High
- Flocculation: High