Safale US-05 11,5g

Innhold:
Gjær (Saccharomyces cerevisiae) 11,5g

A ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low
diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity:
medium.

Final gravity: Medium
Sedimentation: Low-medium
Anbefalt gjæringstemperatur: 15-24c
Alcohol Tolerance: Medium

Best før dato: November 2013

Anbefalt dosering:
5-8g pr 10L ved 15-24c.


Pitching instructions:
Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry
yeast in 10 times its own weight of sterile water or wort at 27C ± 3C (80F ± 6F). Once the
expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to
30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream
into the fermentation vessel.
Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of
the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort ensuring the
yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes
and then mix the wort e.g. using aeration.

Les mer: http://www.fermentis.com/FO/pdf/HB/EN/Safale_US-05_HB.pdf